** Gratuity included in ticket price **
🗓️ Friday, October 24th
⏰ 6:30pm - 8:30pm
💀 🌼 Celebrate Día de los Muertos with a special tequila pairing event! A four-course dinner paired with Maestro Dobel Tequila. See Menu below.
| Seared Scallop Aguachile |
Jumbo adobo-seared scallops with cucumber, pickled red onions, roasted tomatillo, cilantro, and fresh lime.
Paired with Maestro Dobel Silver
| Street Corn Avocado Tostada |
Crisp tostada topped with fried avocado, black bean purée, fire-roasted street corn, árbol salsa, and arugula.
Paired with Maestro Dobel Reposado
| Carne Filet Asada |
Filet with ancho–maple glaze, poblano potato gratin, and roasted brussels sprouts with pepitas.
Paired with Maestro Dobel Añejo
| Chocolate–Maíz Panna Cotta |
Mexican chocolate and roasted corn custard with cajeta drizzle, candied pepitas, and sea salt.
Paired with Maestro Dobel 50 Cristalino
** Gratuity included in ticket price **
🗓️ Friday, October 24th
⏰ 6:30pm - 8:30pm
💀 🌼 Celebrate Día de los Muertos with a special tequila pairing event! A four-course dinner paired with Maestro Dobel Tequila. See Menu below.
| Seared Scallop Aguachile |
Jumbo adobo-seared scallops with cucumber, pickled red onions, roasted tomatillo, cilantro, and fresh lime.
Paired with Maestro Dobel Silver
| Street Corn Avocado Tostada |
Crisp tostada topped with fried avocado, black bean purée, fire-roasted street corn, árbol salsa, and arugula.
Paired with Maestro Dobel Reposado
| Carne Filet Asada |
Filet with ancho–maple glaze, poblano potato gratin, and roasted brussels sprouts with pepitas.
Paired with Maestro Dobel Añejo
| Chocolate–Maíz Panna Cotta |
Mexican chocolate and roasted corn custard with cajeta drizzle, candied pepitas, and sea salt.
Paired with Maestro Dobel 50 Cristalino