Maestro Dobel Tequila Pairing Ticket

$99.00
sold out

** Gratuity included in ticket price **

🗓️ Friday, October 24th

⏰ 6:30pm - 8:30pm

💀 🌼 Celebrate Día de los Muertos with a special tequila pairing event! A four-course dinner paired with Maestro Dobel Tequila. See Menu below.

| Seared Scallop Aguachile |

Jumbo adobo-seared scallops with cucumber, pickled red onions, roasted tomatillo, cilantro, and fresh lime.

Paired with Maestro Dobel Silver

| Street Corn Avocado Tostada |

Crisp tostada topped with fried avocado, black bean purée, fire-roasted street corn, árbol salsa, and arugula.

Paired with Maestro Dobel Reposado

| Carne Filet Asada |

Filet with ancho–maple glaze, poblano potato gratin, and roasted brussels sprouts with pepitas.

Paired with Maestro Dobel Añejo

| Chocolate–Maíz Panna Cotta |

Mexican chocolate and roasted corn custard with cajeta drizzle, candied pepitas, and sea salt.

Paired with Maestro Dobel 50 Cristalino

** Gratuity included in ticket price **

🗓️ Friday, October 24th

⏰ 6:30pm - 8:30pm

💀 🌼 Celebrate Día de los Muertos with a special tequila pairing event! A four-course dinner paired with Maestro Dobel Tequila. See Menu below.

| Seared Scallop Aguachile |

Jumbo adobo-seared scallops with cucumber, pickled red onions, roasted tomatillo, cilantro, and fresh lime.

Paired with Maestro Dobel Silver

| Street Corn Avocado Tostada |

Crisp tostada topped with fried avocado, black bean purée, fire-roasted street corn, árbol salsa, and arugula.

Paired with Maestro Dobel Reposado

| Carne Filet Asada |

Filet with ancho–maple glaze, poblano potato gratin, and roasted brussels sprouts with pepitas.

Paired with Maestro Dobel Añejo

| Chocolate–Maíz Panna Cotta |

Mexican chocolate and roasted corn custard with cajeta drizzle, candied pepitas, and sea salt.

Paired with Maestro Dobel 50 Cristalino