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** Gratuity included in ticket price **
🗓️ Friday, April 17th
⏰ 6:30pm - 8:30pm
🌸 🍹 Celebrate Spring with a special tequila pairing event! A four-course dinner paired with Craft Cocktails. See Menu below.
| Sopa de Fideo |
Toasted vermicelli noodles simmered in a light tomato broth with potato, finished with crema, fresh avocado, queso fresco, and beef barbacoa.
Paired with Mexican 75
| Sweet Corn Lobster Tamale |
Steamed sweet corn and roasted poblano tamale with butter lobster and green chile salsa, topped with queso fresco and pickled red onions.
Paired with Golden Elote
| Ancho Roasted Prime Rib |
Ancho-crusted prime rib slow roasted and served with chipotle au jus, charred jalapeño crema, and street corn risotto.
Paired with Orange Ancho Añejo
| Cinnamon Cunch Tres Leches Cake |
Tres leches cake with toasted cinnamon crunch, vanilla frosting, and cajeta drizzle.
Paired with Banana Chocolate Horchata Martini
** Gratuity included in ticket price **
🗓️ Friday, April 17th
⏰ 6:30pm - 8:30pm
🌸 🍹 Celebrate Spring with a special tequila pairing event! A four-course dinner paired with Craft Cocktails. See Menu below.
| Sopa de Fideo |
Toasted vermicelli noodles simmered in a light tomato broth with potato, finished with crema, fresh avocado, queso fresco, and beef barbacoa.
Paired with Mexican 75
| Sweet Corn Lobster Tamale |
Steamed sweet corn and roasted poblano tamale with butter lobster and green chile salsa, topped with queso fresco and pickled red onions.
Paired with Golden Elote
| Ancho Roasted Prime Rib |
Ancho-crusted prime rib slow roasted and served with chipotle au jus, charred jalapeño crema, and street corn risotto.
Paired with Orange Ancho Añejo
| Cinnamon Cunch Tres Leches Cake |
Tres leches cake with toasted cinnamon crunch, vanilla frosting, and cajeta drizzle.
Paired with Banana Chocolate Horchata Martini