top of page

ENCHILADAS
ENCHILADAS DE POLLO
shredded chicken tinga, mexican cheese blend, topped with green sauce, and served with a side of spanish rice and refried beans
ENCHILADAS DE CARNITAS
carnitas, queso fresco, topped with guajillo sauce, and served with a side of spanish rice and refried beans
ENCHILADAS DE QUESO
ENCHILADAS DE BARBACOA
barbacoa, mexican cheese blend, topped with red sauce, and served with a side of spanish rice and refried beans
ENCHILADAS DE HONGOS
grilled portobello mushrooms, spinach, mexican cheese blend, roasted corn salsa, topped with red and green sauce, and served with a side of cilantro lime rice and black beans
mexican cheese blend, topped with red and green sauce, and served with a side of cilantro lime rice and black beans
bottom of page